Stainless-Steel Cutting Board — Hygienic, Non-Slip & Built to Last

Trusted by home cooks across the UAE who've switched from wooden and plastic boards for good.

Say goodbye to the smelly, stained, slippery board that's been sitting on your counter for years. This stainless steel cutting board gives you a surface that doesn't soak up odors, doesn't stain, and doesn't slide around mid-chop.

✅ Truly hygienic — Non-porous 304 stainless steel won't absorb raw meat juices or fruit stains like wood does. Rinse it and it's genuinely clean, not just wiped.

✅ Steady on the counter — A raised edge helps keep the board in place during heavier tasks like kneading dough.

✅ Safe to handle — Every edge is rounded, so no sharp corners catching your hand or a dish towel while moving it between the sink and counter.

✅ Doubles as a dough board — Holds up daily for roti and paratha the same way it holds up for chopping — no warping, no sticking mid-knead.

✅ Zero cross-contamination worries — Handles vegetables, meat, fish, and fruit. Run it under hot water between raw meat and vegetables and it's ready again in seconds.

✅ One upgrade, done for years — Instead of replacing a board every year, rinse this one and put it back.

Available in 3 sizes:

• Regular 16×12in — everyday prep
• Medium 18×14in — bigger batches
• Large 20×16in — family cooking or guests

📋 Specifications

⭐ Our Review

Hygiene & Cleanup: ●●●●●
Everyday Durability: ●●●●●
Knife Compatibility: ●●●

Built for daily rotation between meat, vegetables, fruit, and dough, this board's main strength is what it avoids — no absorbed odors, no staining, no bacteria-trapping grooves that wood and plastic develop over months of use.

The one real trade-off: a hard metal surface will dull a knife edge faster than wood over time, and chopping on it is a bit louder. Not a defect — just the nature of the material. Worth knowing if you use an expensive chef's knife daily or cook in a quiet kitchen at night.

Bottom line: the right upgrade if you're tired of smelly, grooved boards — not the primary board for someone protecting a single expensive knife edge.

💰 Price & Delivery

AED 75 | 🚚 Free Delivery across the UAE | ⏱️ Delivered in 2–3 days | 💵 Cash on Delivery available

❓ FAQs

Which size should I buy?
Regular (16×12in) fits daily prep for 1–2 people. Medium (18×14in) covers most family meals. Large (20×16in) is best if you cook in bulk, host often, or want to prep meat and vegetables side by side.

Will it scratch or dent with daily use?
Light surface marks can appear over time with knife use, which is normal for any metal board — it doesn't affect hygiene or performance.

Can I use it for raw meat without cross-contamination worries?
Yes — the non-porous surface rinses fully clean under hot water between meat and vegetables.